This was dinner for my not-quite 2.5 year old.
The little pastry pockets are filled with peas. That's it, just frozen peas. He loves peas! He pretty much eats at least 1/2 cup of peas and an apple every day.
The pastry is made with half whole wheat flour. Our family actually prefers half whole wheat pastry for most pies... it adds a yummy harvesty taste.
The recipe is the "Easy Pie Crust" from the Vegan Lunch Box Cookbook with a dash of nutmeg. I used the left over pastry and made larger samosa-like pockets for myself with some left over Chana Masala (with fresh spinach.)
For dessert he had another pastry pocket filled a teaspoon of some nutella-like stuff and part of a chopped up Chocolate Coconut Larabar.