Tuesday, May 29, 2007

Frying Pan Pizza

Wow! Another fabulous recipe from Donna Klein!

This is from her Vegan Italiano cookbook.

I change the pizza entirely though, using fresh tomatoes (instead of sauce,) onions, fresh basil, and artichoke hearts.
The pizza dough has rosemary, basil and oregano.
We ate the crusts with olive oil and white balsamic vinegar.

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