Tuesday, May 1, 2007

Marinated Broccoli Salad

This was awesomely fabulous!

Chop up some broccoli into bite-size pieces, add some toasted almonds, drained water chestnuts and your favorite Italian or Caesar-style salad dressing (I used Annie's Naturals Goddess Dressing) stir, cover and marinate in the fridge for 24 hours.

Wow, yum!!

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