Tuesday, May 29, 2007

Green Beans & New Potatoes

We've been eating more potatos lately.
And this is my new favorite potato salad!

3 minute-steamed green beans and new potatos in olive oil, white wine vinegar and shallots!
The recipe is from The Mediterranean Vegan Kitchen by Donna Klein.
Donna Klein has wonderful Vegan cookbooks that do NOT include ANY tofu, substitutes, or nutritional yeast (etc.) with ingredients that any omni would have at home. Every recipe I've tried is awesome.

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