I am a sneaky Mommy, you see! The cookies I usually make are super-filled with great things like fiber, bananas and flax. If I do use chips, they are carob chips. It's really more like breakfast in a cookie.
This week I was in the mood to make some carob chip cookies. Of course, we happened to be out of carob chips. I have to buy ours online, due to where we live... so, it's not like I can just run out and grab some. Instead, I went to the grocery store (with low hopes) that I might find an "accidentally vegan" bag of chocolate chips. To my surprise I did!
Baker's brand, Semi-Sweet Chocolate Chunks are vegan! Spread the word!
So here is a (somewhat blurry) photo of our BAD-for-you chocolate chunk cookies from this week.
My husband reminded me, as he had a mouthful of cookie, that they aren't really that bad for you since they're still made with, half whole what flour, Earth Balance, Ener-G egg replacer and flax. He is sort of right... and I just think the vegan chocolate chunks look so nummy! Now, if only they made carob chunks...