Friday, March 9, 2007


This is my vegan Spanakopita.

Spanakoptia is a Greek dish traditionally made with, spinach, feta cheese, eggs, phyllo dough, butter, onions and seasonings. It is often served in individual triangles.

My version (with vegan puff pastry) includes, spinach, onions, crumbled firm silken tofu, non-hydrogenated vegan margarine and seasonings.

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