Sunday, March 25, 2007
Baked Seitan "Ribs"
These are made with kneaded, seasoned, wheat gluten and then baked. Glaze with a your favorite yummy BBQ sauce.
BBQ sauce is the literally only thing we have in our house right now that has high fructose corn syrup in it. Does anyone know a good brand without it??
High fructose corn syrup is the devil.
I hate HFCS... But these vegan ribbies, they are goooooooood!